A1603

Sigma

 

Alginate Lyase from Flavobacterium sp.

powder, ≥10,000 units/g solid

Enzyme Commission (EC) Number:4.2.2.3   ( BRENDA | IUBMB )
MDL number:MFCD03454593

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Description

Biochem/physiol ActionsBreaks down alginate or alginic acid to smaller molecules and reduces viscosity.
Other NotesView more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Preparation NoteAdd 0.15 mI of enzyme solution (1 un/ml) to 4.5 ml of 0.1% sodium alginate (pH 6.3). Incubate at 37 °C for 30 minutes. Terminate reaction by addition of 4.65 ml of 0.1 N NaOH.
Unit DefinitionOne unit will produce an increase the A235nm of 1.0 per minute per mL of sodium alginate solution at pH 6.3 at 37 °C

Properties

formpowder
storage temp.2-8°C

Safety

Personal Protective EquipmentEyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Safety Statements22-24/25
WGK Germany3

References

referenceIwamoto, Y., et al., Purification and characterization of bifunctional alginate lyase from Alteromonas sp. strain no. 272 and its action on saturated oligomeric substrates. Biosci. Biotechnol. Biochem. 65, 133, (2001)